Quality Control
Ensuring Purity, Safety, and Compliance from Farm to Container
At EIC, quality control isn’t a step—it’s the foundation of everything we do.
Our commitment is backed by two integrated wings of inspection:
2) Internal control
Step 1: Each shipment from trusted farms is inspected and graded to assess initial plant quality.
Step 2: Products are processed using machines or manual labor, depending on the crop type.
Step 3: Quality checks are carried out throughout every production stage to ensure consistency and safety.
Step 4: Once production is complete, each batch undergoes grading and mesh size checks. We always aim to exceed client contract specifications.
Step 5: Continuous inspections are conducted during packaging and container loading. We also thoroughly inspect containers for damage or issues (e.g., holes, rust, broken flooring) and ensure optimal conditions before shipping.
Step 2: Products are processed using machines or manual labor, depending on the crop type.
Step 3: Quality checks are carried out throughout every production stage to ensure consistency and safety.
Step 4: Once production is complete, each batch undergoes grading and mesh size checks. We always aim to exceed client contract specifications.
Step 5: Continuous inspections are conducted during packaging and container loading. We also thoroughly inspect containers for damage or issues (e.g., holes, rust, broken flooring) and ensure optimal conditions before shipping.
1) External control
Our quality journey begins before the seeds are even planted:
First Pre-Planting Inspection: We select only the finest seeds and partner with farms that offer optimal soil conditions for growing herbs, spices, and legumes.
Second Post-Harvest Sampling: After harvesting, random product samples are tested in certified laboratories to ensure pesticide levels meet our strict safety standards. Only approved batches enter our facility.
First Pre-Planting Inspection: We select only the finest seeds and partner with farms that offer optimal soil conditions for growing herbs, spices, and legumes.
Second Post-Harvest Sampling: After harvesting, random product samples are tested in certified laboratories to ensure pesticide levels meet our strict safety standards. Only approved batches enter our facility.
